The event officially kicks off on Sunday, October 13 with a series of demos to take place throughout the Ferry Building Marketplace, including a Raclette station at Cowgirl Creamery and a pimento cheese spread with freshly-baked biscuits from Biscuit Bender. A special preview will be held the previous day at Saturday’s Ferry Plaza Farmers Market, where Pier 23 Cafe Chef Joey Altman will be onsite from 10:30 to 11:45 a.m. hosting a market to table demo. Chef Altman will be preparing Roasted Broccoli, Black Bean & Cheddar Dip featuring Point Reyes Farmstead Cheese, a farmers’ market vendor.

Other weekly specials include:

• A daily “Cheesy Hour” at Cowgirl Sidekick Café (Monday-Friday from 3:30 to 6:30 p.m.) where guests can indulge in Raclette, freshly melted and served on Acme bread with house-made pickles
• Empanadas de Queso from El Porteño Empanadas, filled with Cowgirl Creamery’s Red Hawk triple-cream cheese
• Wild Huckleberry Cheesecake from Cheesequakes, made with berries sourced from fellow Ferry Building merchant Far West Fungi
• A special wine and Cowgirl Creamery cheese pairing from Ferry Plaza Wine Merchant
• A seasonal breakfast dish from Boulettes Larder – Saffron honey Roasted delicata squash with Cowgirl Creamery cottage cheese, salted sesame seeds, and black pepper
• Organic Cheddar Cheese Grits from Chef Tanya Holland’s Brown Sugar Kitchen, with rich and creamy Rumiano cheddar cheese made in Willows, CA
• Gott’s Roadside will feature its California Burger with Cowgirl Creamery’s Wagon Wheel Cheese
• Stonehouse California Olive Oil will be sampling its La Resdora Aged Balsamic paired with Cowgirl Creamery cheese throughout the week

WHERE:

San Francisco Ferry Building

One Ferry Building

San Francisco, CA 94111

WHEN:

Sunday, October 13 through Friday, October 18, 2019; A preview will be held at the Ferry Plaza Farmers’ Market on Saturday, October 12 from 10:30 to 11:45 a.m.

The post Celebrate American Cheese Month with the Ferry Building and Cowgirl Creamery appeared first on Ferry Building Marketplace.

Starting Saturday April 20th through Earth Day – Monday April 22nd 

Benedetta is excited to share these savings in purchasing both their tried and true preparations as well as their newer offerings. Come by shop #39 to see their product demonstrations where the knowledgeable staff will answer your skin care questions.

Or call ahead of time if you need suggestions or advice on product use: Ferry Building Shop – (415) 263-8910 9-5 weekdays only (707) 665-3904

The post Benedetta is Honoring Earth Day with their annual 22% OFF Sale appeared first on Ferry Building Marketplace.

Let’s Give A Shuck For The Earth! On April 20 join Hog Island Oyster Co. for their first Dine & Donate of 2019. 10% of the days sales will benefit the Shellfish Growers Climate Coalition – a partnership with shellfish growers nationwide working collaboratively toward climate action and securing a low carbon future.

Shellfish growers and the Nature Conservancy joined forces to form the Shellfish Growers Climate Coalition, a group dedicated to fighting for a low-carbon future and the renewable energy needed to sustain the shellfish and the natural systems they depend upon. Human impact on the Earth’s climate system is well-documented, and it’s happening right now. The founding farmers of the SGCC recognize that climate change and carbon pollution pose a range of threats to their businesses and to food production more generally.

For more info visit their website: https://www.nature.org/en-us/about-us/where-we-work/united-states/rhode-island/stories-in-rhode-island/announcing-the-shellfish-growers-climate-coalition/

The post Earth Day Dine & Donate at Hog Island Oyster appeared first on Ferry Building Marketplace.

Join Book Passage for the fifth annual Independent Bookstore Day!

Starting at 8 a.m., Saturday, April 27, Book Passage will have limited-edition literary-themed merchandise, author events, and, as always, surprises!

Leading up to April 27, Book Passage joins 70 Bay Area and NorCal bookstores in the Passport Game.

Stop in for your passport beginning April 1, and you may win a gift certificate from your favorite bookstore!

The post Fifth Annual Independent Bookstore Day at Book Passage! appeared first on Ferry Building Marketplace.

The post Final Days For Seasonal Sandwich At Acme Bread appeared first on Ferry Building Marketplace.

The post Pumpkin & White Chocolate Pretzel Ice Cream Has Arrived At Humphry Slocombe! appeared first on Ferry Building Marketplace.

The Pumpkins are cast in Valrhona white chocolate and  hand-painted with tinted cocoa butters. You’ll also feel a little heat this fall with the return of the Passion Fruit Habanero Truffle. This is one of their most popular limited-edition truffles and is made with fresh Habanero peppers from local Happy Quail Farms.

The post Recchiuti Is Full Of Fresh Fall Picks! appeared first on Ferry Building Marketplace.

The post Fort Point Hosts Pop-up Oktoberfest Beer Garden 11am to 8pm 9/28, 10/5 & 10/12 appeared first on Ferry Building Marketplace.

Embracing the philosophy that Olive Oil Does Everything, ODE Skincare products are designed to cleanse, hydrate, and moisturize the face. Born and raised in the California sun, ODE is infused with the green gold goodness of McEvoy Ranch’s early harvest certified organic olive oil – full of powerful, skin-loving polyphenol antioxidants and naturally-occurring ultra-hydrating squalene for dewy, glowing skin. The ODE Skincare line gets a boost from botanicals inspired by the bounty of the Ranch including plant-based essential oils, fruit oils, fruit seed oils, and plant extracts that naturally cleanse the skin while gently providing hydration and antioxidant protection.

The post Skincare Is At McEvoy Ranch appeared first on Ferry Building Marketplace.

The post Long View: Dedication By Artist TODAY 2:30pm appeared first on Ferry Building Marketplace.