Peaches Patties’ Ferry Building location menu features their beloved Jamaican Patties in meat and vegetarian options as well as sides including rice, beans, vegetables and plantains. Peaches Patties also offers a selection of Jamaican Beverages.

www.peachespatties.com

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Reem’s kiosk in the Ferry Building Marketplace is a place where people can drop by to chat, enjoy the warmth of sourdough flatbread and bring home their daily pastries. Reem’s Ferry Building menu features classic dishes from the original Reem’s location and offerings exclusive to the Ferry Building, all depicting the quintessential Arab street food experience and prepared with California love.

www.reemscalifornia.com

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More than just a butcher shop, the Fatted Calf offers meaty goods and services that are varied and unique. At its most basic level, charcuterie is the technique of seasoning, processing, and preserving meat. But, it is also a way of preserving food cultures and traditions while enriching the daily habit of breaking bread. At the Fatted Calf, charcuterie is a way of life–an approach to cooking and eating that celebrates the pleasures of the table.

https://fattedcalf.com/

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With a reconditioned Chinese food truck from Modesto that Evan found on Craigslist, they were committed to the format of tacos and burritos. To fill them, they reached back in Gil’s family history to find a dish his dad was famous for at parties: sisig. In the province of Pampanga in the Philippines, where Gil’s family has roots, sisig is rustic drinking food, a highly seasoned mixture of chopped meat from the head and snout of a pig. Gil’s family recipe called instead for pork shoulder: more accessible, friendlier to modern sensibilities, and just as rich and juicy as the traditional version. Gil tweaked the recipe, which calls for infusing the pork with a highly seasoned, slightly spicy marinade for 24 hours before grilling and chopping it. He adapted the method for chicken and tofu.

He and Evan began rolling up sisig in burritos, spooning it into tacos, and sprinkling it on nachos. Driven by word of mouth on social media and the popularity of San Francisco’s newly launched Off the Grid street-food events, Señor Sisig quickly became a local phenomenon. As San Francisco and the wider Bay Area have embraced street food as a beloved form of eating, and expression of grassroots culture and the entrepreneurial spirit, Señor Sisig has grown, too.

With its fleet of four food trucks and three brick & mortars serving the San Francisco Bay Area you won’t have to search long to experience Señor Sisig’s truly unique take on a traditional Filipino delicacy. It’s fast, it’s fun, it’s flavorful, and best of all, it’s truly San Franciscan.

www.senorsisig.com

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The cafe will feature a seasonal menu inspired by our farm and sprinkled with a taste of our international partners, to render a more worldly caviar experience. Follow us on social media to hear about special events, promotions and chef takeovers.

We are excited to grant caviar enthusiast, caviar novice and everything in between, direct access to our farm to table caviar journey.

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Red Bay Coffee is honored to bring its fresh roasted coffee and innovative specialty drinks to the Ferry Building. Stop by and experience their signature Charcoal Vanilla Latte, Candied Yam Latte and the new line of ready-to-drink Black Coffee Spritzers.

Beautiful Coffee to the People.

www.redbaycoffee.com

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A beautiful treat becomes more special for a dog and their owner. Feeding a MISHKA Cake to your dog becomes more than just a basic necessity, it becomes an act of love that is fun to share with your friends and family. Our incredibly loyal customers, and the many MISHKA moments they share on Instagram are a testament to that.

We’re looking forward to many more dogs joining our MISHKA family.

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Yes Pudding is a local San Francisco small batch artisan dessert company creating a variety of puddings, specializing in custard and bread based puddings both sweet & savory. Yes Pudding started with Banana Pudding and has evolved to over 30 flavors. With both traditional and imaginative menu items, Peach Cobbler a la Mode pudding sets the tone for their menu. Yes pudding prides themselves on handcrafted recipes and seasonal features.

Visit the Yes Pudding Website for more information!

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