Handmade tastes better. Cholita Linda makes everything from scratch, from hand-battered fish tacos to agua frescas, because they think it just tastes better. They don’t take shortcuts, they only do what’s delicious.

The philosophy at Cholita Linda is to have fresh, vibrant food that not only tastes of Latin America but speaks to its tradition, its culture, and its warmth. In Peru, Chola or Cholita, is a term of endearment that means a girl of native or mixed heritage and “Linda” means pretty or sweet—a perfect representation of the food cooked at Cholita Linda.