Grande Creperie, a debut concept from husband and wife duo Patrick Ascaso and Joanna Pulcini-Ascaso of beloved family-owned Le Marais Bakery, celebrates the naturally leavened-style crêpes that are the cornerstone of casual French cuisine, and offers a selection of both savory and sweet crêpes and artisanal all butter croissants and pastries. The menu highlights seasonal, Bay Area-grown ingredients from the region’s local farmers, those Chef and Le Marais Bakery owner Patrick Ascaso have purchased from for the past decade.